On
March 16, 2020, the day before St. Patrick’s Day, Pennsylvania went into
lockdown for COVID. Most businesses, including bars and
restaurants, were closed indefinitely by order of Governor Wolf.
I
remember it vividly. The lockdown was to
go into effect at 5 PM, so at 2 PM, I raced over to Billy Murphy’s Irish
Saloon, at Conrad St. and Indian Queen Lane in Philly. My plan was simple: get a drink before the
world, or something, ended. Nobody knew
what was coming, but I didn’t like the look of it.
The
door was locked.
I stood
at the door and heard muffled voices inside.
I later learned they had closed early and were having a staff party,
both to celebrate the Saint and to mourn the lockdown. In a way, it was a perfect Irish moment,
composed of equal parts laughter, melancholy, and alcohol. Standing there, I thought about pounding on
the door and trying to talk my way in, but I didn’t. It was their bar. It was their party. I’m not even a little bit Irish, I don’t
celebrate St. Patty’s Day, and it wasn’t even St. Patty’s Day yet. Still, knowing they were there and wanting to
join them but not being able to, I don’t think I ever felt more Irish. And I don’t think I have ever wanted a drink
more than I did at that moment.
Copyright2023MichaelKubacki
(First published 3-20-22)
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